Reservations
Savour is now open for the winter Fridays through Sundays with seatings for the half-taste menu at 6 p.m. and for the full-taste menu at 7 p.m. It is best to call ahead by at least 24 hours to ensure a reservation for the day you wish. For reservations and to learn about menus, please call us at 506-529-4055.
We are located at 4442 route 127 Chamcook (the Saint John road) just outside St. Andrews NB.
Looking for Some Special Music?
If you are looking for something special for your gathering at Savour, may we suggest:
Bob Bowman performs intricate, classical-inspired arrangements of traditional Celtic and American music from the past 300 years interspersed with familiar jazz and pop standards, tunes by friends, and his own original music composed over the past 35 years. His solo guitar style is reminiscent ‘60’s British Isles musicians Bert Jansch, John Renbourn, and Davy Graham, with influences from a diverse lot of American guitarists such as John Fahey, Lenny Breau, and Eric Schoenberg. Bob’s instrumental style appeals to all ages and provides a wonderful accompaniment to fine dining, gallery openings, receptions, and more. To learn more, click here.
Mr. Bowman is available for functions and special events upon request.
Reviews of Savour
Savour was enthusiastically reviewed by Getaway Guides. The review can be read here (scroll down to find the Savour review; it's the second item).
See the feature on Savour in this issue of Occasions magazine.
If you'd like to write your own review of Savour to let others know how you enjoyed it, try this:
A look at Savour
- Entry
Entry
- Private Dining Room
Private Dining Room
- Private Dining Room
Private Dining Room
- Chef's Table
Chef's Table
- Chef's Table
Chef's Table
- Main Dining Room
Main Dining Room
- Main Dining Room
Main Dining Room
- Main Dining Room
Main Dining Room
- Main Dining Room
Main Dining Room
- Main Dining Room
Main Dining Room
More tidbits to savour
Enjoy our Chef’s table with a six-course Tasting Menu designed from our current menu offering—sixty dollars per person. Advance reservations required. Custom tasting menus designed upon request.
The coffee beans, fair trade and organically farmed, are from Honeybeans. For more of their great coffees visit the Honeybeans Coffee Bar on Water St.
The teas, fair trade and organically grown, are available from Garden by the Sea on Water St.
The art in our main dining room is all “Block House Art” created by various artists from the charred timbers as a reconstruction fundraiser after the building was partially burned in 1993.
Our Menus
Our food philosophy is to create good food with fresh ingredients primarily from Eastern Canada, served in a relaxed setting, all with an eye on our environmental footprint. Please note: as the season progresses, the variety of fresh ingredients increases dramatically, and menus can change, sometimes even daily. It's hard to keep up! So if the menus below do not change, just call us to find out the latest offerings.
Chef Alex Haun
Le Sieur de Duplessis Crème Brule
thyme biscotti
Beausoleil Oyster Duo
wild boar bacon, pump house cadian sabayon, panko crusted, aioli, cucumber & red pepper salad
~ ~ ~
Chanterelle Mushroom Cappuccino
onion milk foam, parmesan parsley twist
~ ~ ~
Seared Fundy Yellow Fin Tuna
herb risotto, beet gastrique, buttered zucchini & sugar snap peas, cauliflower smear, savory foam, beet powder
Roasted Leg of Brabant Wild Boar
new potato shell, demi glace, wild mushroom & boar ragout, glazed carrots, sautéed patty pans, roasted shallots, broccoli puree
~ ~ ~
“Strawberry Shortcake”
white chocolate semifreddo, patterned jaconde, strawberry reduction& pearls, crème anglaise, tuile, 24 karat gold dust, berries, pulled sugar
Sixty
Savour The Sip
| New Brunswick | |
| Rosé | |
| Jost Frontenac Rosé | twenty-seven |
| White | |
| Motts Landing Vineyard Summer Solstice | twenty-four *150 ml glass, seven |
| Red | |
| Beudreau Marechel Foch | twenty-three |
| Motts Landing Vineyard Frontenac | twenty-six *150ml glass, seven |
| Fruit | |
| Belliveau Poire (Pear Wine) | twenty-four |
| Belliveau Pré-d'en-haut (Sparkling Apple Wine) | twenty |
Nova Scotia |
|
| Sparkling | |
| Jost Prost | thirty-one |
| White | |
| Jost L'Acadie Blanc | twenty-four |
| Red | |
| Jost Marechal Foche | twenty-two |
Ontario VQA |
|
| White | |
| Inniskillin Riesling |
twenty-five |
| Mike Weir Chardonnay | thirty-four |
| East Dell Unoaked Chardonnay | twenty-six |
| Sketches Chardonnay | thirty-seven |
| Henry of Pelham Gewurztraminer | thirty-six |
| Red |
|
| Open Cab Merlot | twenty-four |
| Henry of Pelham Baco Noir | twenty-seven |
| Henry of Pelham Baco Noir Reserve | forty-six |
| Henry of Pelham Pinot Noir | twenty-seven |
| Mike Weir Cabernet Merlot | thirty-four |
| Pelee Island Cabernet Franc | twenty-three |
British Columbia VQA |
|
| White |
|
| Mission Hill Perpetua | forty-five |
| Mission Hill Five Vineyards Chardonay | thirty |
| Mission Hill Five Vineyards Pinot Grigio | twenty-seven |
| Sumac Ridge Gewurztraminer | twenty-seven |
| Quails Gate Chardonnay | thirty-four |
| Red |
|
| Mission Hill Oculus | eighty-one |
| Mission Hill S.L.C. Merlot | fifty-one |
| Mission Hill Five Vineyards Pinot Noir | twenty-nine |
| Jackson Triggs Proprietors Reserve Cabernet Sauvignon | twenty-nine |
| Sandhill Merlot | thirty-five |
| Quails Gate Pinot Noir | forty |
Savour The Moment
Dessert Wine |
|
| Nova Scotia | |
| Jost Maple wine 200ml | twenty-seven |
| Quebec | |
| Pinnacle Sparkling Ice Cider 375ml | forty |
| Ontario | |
| Cave Springs Indian Summer Select Late Harvest Riesling 375ml | forty |
| Inniskillin Ice Wine 375 ml | seventy-two |
| Kittling Ridge Estates Ice Wine Brandy 375 ml | thirty-one |
Specialty Coffee & Tea |
|
| After Eight Coffee | eight |
| Orange Chocolate Coffee | eight |
| Rooibos Chai Tea and Bailey's | eight |
The Sip |
|
| Warres Tawny Port 10 year old 45 ml | seven |
| Auchentoshan Single Malt Scotch 12 years old 45 ml | twelve |
To become a friend or supplier of Savour, please contact us at (506) 529-4055. Please click on the logo to find out more about these firms.
