Welcome…

to the website of Chef Alex Haun. As a young chef, I am keenly aware that I have to make a name for myself, and I hope this site will keep you informed about what I am doing. Please let me know if there is anything you would like to see added.

Savour...The Restaurant is here!

Click here to go to the page describing my new venture. It's a boutique-style restaurant which my wife Jennie and I have dreamed of for years. We will offer a formal but relaxed atmosphere, with limited reservations allowing for the guests to be pampered and truly be spoiled with service and food. Our dining capacity is 26 seats, which will consist of a main dining room, a private dining room and my personal favorite, the chef's table. The food will focus on clean local flavors with some inspiration from European cuisines. Menus will be designed around our seasons and will be changing frequently. We look forward to seeing you.

Indulge! October 15, 16 and 17

As part of St. Andrews' Indulge Weekend, Savour the Restaurant partners with Motts Landing Vineyard to present a Wine Maker's Dinner: a ten-course tasting menu prepared by Chef Alex with New Brunswick wines from Motts Landing. This menu is available on all three Indulge evenings for $85 per person, wine included. Tickets are already going fast, so book now at (506) 529-4055.